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Reheat in the microwave or on the stovetop with a splash or two of chicken broth to loosen up the pasta and keep it from drying out. Check out all of our weeknight pasta dinner ideas! If you've made this recipe, be sure to comment down below to let us know how you liked it and leave us a rating. I was born in the U.S., but my heart belongs to Italy. I have developed this blog to talk about all things Italian, including travel, art, food, history, and life in general. I lived in Italy when I was a child, in Milano, went to first grade there, and, even though I was so young, it has left quite an impression on me.
Why I love this recipe
20 minutes or less is all it takes to make this bright garlic shrimp pasta recipe! Prepared Mediterranean-style and tossed in a light sauce with garlic, onions, white wine, and lemon juice. I knew that the olive oil would just naturally go with the Mediterranean ingredients that I wanted to use in this recipe and that the butter would add richness. This sauce with its combination of garlic, sun-dried tomatoes, oregano, lemon juice, and capers turned out great! Add some beautiful fresh shrimp and some pasta and you have a meal quick and easy enough for any weeknight. Shrimp Scampi with Angel Hair Pasta is one of my favorite easy dinners.
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And keep in mind that the recipe can be doubled or tripled for a larger family meal or dinner party. The EatingWell Test Kitchen is comprised of a group of culinary professionals who develop and test our recipes. Testers shop major supermarkets to research availability of ingredients. Finally, a Registered Dietitian reviews each recipe to ensure that we deliver food that's not only delicious, but adheres to our nutrition guidelines as well. Learn more about our food philosophy and nutrition parameters.
Shrimp pasta, Mediterranean-style!
When I was newly married, my Aunt Ellen shared this easy pasta recipe with me, perfect for last-minute dinner guests. I’ve made it over and over, for many years. Don’t forget to scoop out the pan drippings of garlic and butter at the end, with a piece of warm bread. However, I recommend using fresh shrimp in this lemon garlic shrimp pasta. The shrimp are the main event in this dish, so it’s important that you buy the best quality you can get your hands on.
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I prefer count shrimp, but use whatever you have on hand or is easy to find in the seafood case at your grocery store. We used medium shrimp (41-50 per pound) for this recipe, but little cocktail shrimp would also work. Use heavy whipping cream to avoid curdling when mixed and heated with the lemon juice.
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Do not use pre-cooked shrimp and don't overcook the shrimp. Plus, you can easily make this a low-carb and keto-friendly recipe by skipping the pasta or substituting a veggie base, like cauliflower rice. And if you have pre-cooked, or even frozen shrimp, you can still make this easy weeknight meal. Seafood was just meant for summertime, don’t you think? Particularly when tossed with a little pasta and a luscious sauce.
What is the best way to cook the shrimp for this recipe?
My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Add shrimp in a single layer and sprinkle with 1 tsp salt and 1/4 tsp pepper. Saute until shrimp turn pink (about 2 min each side); don’t overcook or shrimp will turn rubbery.
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Let the shrimp simmer in the wine a bit to soak up all that flavor. Then remove the cooked shrimp from the pot and continue with the recipe. I think you’ll love making this easy shrimp scampi pasta recipe.
This is also great over spaghetti squash for a low-carb or gluten-free meal. See more shrimp recipes here for more ideas. Shrimp and pasta are a match made in heaven! I'll often serve my shrimp scampi over angel hair pasta. But this time, I tossed the shrimp in a a light Mediterranean sauce--with garlic, fresh tomatoes, white wine, and lemon juice.
Use fresh or dry angel hair pasta (capelli d'angelo), or use capellini, which is just a bit thicker. Thin spaghetti or similar strands would work as well. Whether you buy fully cooked shrimp or have leftover grilled or roasted shrimp from another meal, the method is the same. Simply add the cooked shrimp right before serving (after the pasta is cooked) and heat through. In summary, this Shrimp Scampi Angel Hair Pasta recipe is a symphony of flavors that transports you to the heart of Italy.
When I was a new bride, I made pasta often. My go-to dish was garlic, basil and pine nuts sauéed in olive oil, then tossed with sundried tomatoes and angel hair pasta- topped with freshly grated Parmesan. It was quick and easy, it’s all I really knew how to make, and my husband thought it was great. I haven’t made that pasta dish in years because now I make things like this Angel Hair Pasta with Shrimp, Asparagus and Basil instead.
A paper towel will help to remove anything that is stuck. Our test kitchen teams rely on the same rigorous development process and share the same commitment to creating reliable recipes and trustworthy reviews. Other delicious sides include Air Fryer Parmesan Asparagus, Cheesy Broccoli Bites, or Italian Pastina Soup.
This is a quick overview of some of the important ingredients you'll need for this angel hair pasta with shrimp recipe. Specific measurements and full recipe instructions are in the printable recipe card at the bottom of the post. Once the pasta is cooked to al dente, stir the pre-cooked shrimp into the pot and add in the cheese as directed in the recipe. If you’re following a low-carb diet, you can simply make garlic shrimp scampi without the pasta.
You’ll also only need 1/4 cup of broth to make a silky sauce. Instead of white wine, you can use broth. I recommend chicken broth over vegetable broth or seafood broth. You can also add a tablespoon of white wine vinegar for extra acidity.
I often use a combination of butter and olive oil in my cooking. Butter for flavor and oil to increase the cooking temperature. Mediterranean Shrimp with Angel Hair Pasta – shrimp in a sauce chock full of Mediterranean ingredients served over delicate angel hair pasta. I'm a recipe developer and food photographer based in NJ. My goal is to bring you delicious recipes without spending hours in the kitchen.
Angel Hair Pasta with Shrimp in a light Tomato Cream Sauce so light and flavorful. The shrimp cooks with canned diced tomatoes, a touch of cream, white wine and a hint of lemon. Served with angel hair pasta, this dish is so simple to make and is ready in about 15 minutes, perfect for a weeknight meal. The lemon juice adds a nice touch and compliments the shrimp.
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